Menu

• Entrée
• Main course
• Dessert

• Grandma’s Brandy Pâté with Homemade Brioche and Chutney

  Butter, Onions, Chicken Livers, Bacon Rashers, Mushrooms, Brandy, Salt and Pepper and Brioche Rolls — 15

• Prawns, Avocado and Pink Grapefruit

  Green Prawns, Pink Grapefruit, Lebanese Cucumber, Avocados, Lemon Juice and Micro Herbs — 13

• Steamed Mussels with Lemongrass, Ginger and Chilli

  Lemongrass Stick, Red Chilli, Piece Ginger, Coconut Milk, Fish Sauce and Mussels — 10

• Beef Carpaccio with Truffle Mayonnaise

  Beef Fillet, Rosemary Leaves, Garlic, Fresh Horseradish, Parmesan and Lemon — 9

• Scallop Mousse with Lobster Sauce

  Lobsters, Fennel Seeds, Eschallots, Carrot, Tomato Paste, White Wine, Egg Yolks and Cream — 11

• Prawn and Leek Tart with Basil Pesto

  Green Prawns, Basil Leaves, Parmesan, Pine Nuts, Garlic, Brown Onion, Cream and Feta — 12

• Confit Duck Leg with honeyed Beetroot and Compressed Watermelon

  Duck Marylands, Rosemary, Beetroot, Sherry Vinegar, Butter, Honey, Lemon Juice, Watermelon and White Wine Vinegar — 18

• Beef Cheeks with Port and Celeriac Purée

  Beef Cheeks, Plain Flour, Brown Onion, Garlic, Port, Red Wine, Caster Sugar, Celeriac Cream, Baby Carrot and Baby Turnip — 20

• Rib-Eye with Root Vegetable Galette and Port Jus

  Rib-Eye Steaks on the Bone, Olive Oil, Horseradish, Creme Fraiche, Lemon Juice, Potato, Turnip, Beetroot, Carrot, Mushrooms and Eschallots — 24

• Steamed Barramundi with Chilli, Spring Onion and Ginger

  Barramundi Fillet, Ginger, Dry Sherry, Chinese Cabbage Leaves, Soy Sauce, White Sugar, Rice and Red Chilli — 19

• Singapore Chilli Crab

  Blue Swimmer Crab, Brown Onion, Red Chilli, Tomato Puree, Soy Sauce and White Vinegar — 21

• Pappardelle Pasta with Chorizo, Tomato and Fresh Herbs

  Flour, Eggs, Vine Cherry Tomatoes, Parmesan, Chorizo Sausages, Pancetta, Garlic, Red Chilli, Parsley and Rosemarin — 24

• Red Velvet with Chocolate and Raspberries

  Cream, Raspberries, Raspberry Juice, Egg, Dark Chocolate, Sugar, Butter, Vanilla and Apple Cider Vinegar — 9

• Lime and Coconut Sorbet with Pineapple and Meringue

  Cream, Egg, Sugar, Lemon Juice, Butter, Plain Flour, Caster Sugar, Almond Meal, Pineapple and Orange Liqueur — 11

• Mango Pudding with Coconut Sago

  Mango Puree, Caster Sugar, Gelatine, Milk, Sago, Coconut Milk, Wholemeal Flour, Plain Flour and Almond — 7

• Blackberry, Lime and Elderflower Tart

  Blackberries, Pastry, Plain Flour, Mint, Egg, Butter, Caster Sugar, Lemon Juice and Elderflower Liqueur — 9

• Mille-Feuille

  Plain Flour, Egg, Butter, Milk, Vanilla Extract, Raspberries and Caster Sugar — 8

• White Chocolate Crème Brûlée with Baked Figs

  Figs, Cream, White Chocolate, Vanilla Bean, Egg, Caster Sugar, Ginger and Cinnamon — 9